Ever get the feeling that the clerk that served you didn’t seem like they really knew what they were doing? Maybe they’re new, you though to yourself. Maybe. Or maybe that clerk was a temporary worker.
I’ve worked as a temp practically full-time for the past 2.5 years, the first six months in the restaurant industry, and the past two years in retail. I just got a part-time job at a retail store that I’ve been working for as a temp, but I’m also continuing to work as a temp, just to make a little more money.
Temporary workers (or temps, or extras) are pretty much everywhere nowadays. Due to the trend of cutting costs, all the while ensuring that enough workers are present to serve customers, many stores rely on temp agencies for extra workers. Especially to cover for people who are sick, and during busy seasons, such as Christmas.
Temp agencies will hire pretty much anyone. The more workers they have, the higher their profits. Although anyone can get a job, it’s up to the worker to keep the job. If the worker can’t pull their weight, be diligent, basically a good worker, they’ll find themselves out of a job. It’s a cruel world.
So what kind of people work for a temp agency?
- Young adults who want working experience from many different fields of work, or are trying to figure out what exactly they want to do for work.
- Students who can’t accommodate a predefined work schedule with their studies, opting instead only to work when they have the time.
- Older people who are experiencing difficulties in getting hired.
That’s a generalization of the temp industry.
Temps are by no means lesser than the regular workers. They’re typically just a bit disoriented at first. Regular workers have the upper hand by knowing their coworkers and the store they work at pretty much like the back of their hand. Temps, on the other hand, generally work at many different locations. I’ve had weeks when in 5 days I’ve worked in 5 different stores in 3 different retail chains. Thus far, in two and a half years, I’ve managed to work in some 25 different stores.
Time for a little math lesson then. (try to keep up with this…)
25 stores
6 different cash register systems, or variations of such
25 different layouts of stores
25 times the coworkers (between 3 and 100+)
25 different sets of regular customers
25 first days at work
25 times having to prove that I’m a good worker
Get the picture? Temps don’t have it that easy, what with the added stress. That’s what we pay for the freedom to pick and choose our shifts.
Now for the critical part of this post. Many customers are unaware of the whole existence of temps. This is where the problem pops it’s butt-ugly head out from the bushes.
Temps are very often thought of as either inexperienced workers or bad workers. True, some are bad workers, but everyone’s inexperienced at first, right? Stores have their own policies for the hired help, basically putting temps in a position where they must act and behave as if they were part of the regular staff, when the whole store is alien to them. (can’t say: “I don’t know because I don’t really work here”, or so on.)
Pretend that you’re a regular worker at the store, but get treated as outside help. What to do, oh what to do…?
If a clerk doesn’t know something, let it slip. It might be their first day at that store. If you’re a regular who’s used to a little more, possibly a little discount or favor, a temp will not know that, unless they’ve been specifically told that. If you don’t recognize the person at the checkout counter, don’t assume you’ll receive that discount automatically. If you don’t get it, don’t press for it. The temp has no way of knowing who you are and about that special way to treat you. No screaming, please. Best just to forget about your special status for one day, instead of putting the temp in a really uncomfortable situation. Seek out a regular worker.
(What not to say: “Don’t you know who I am? I shop here everyday, and I always get a discount. Always. So you give it to me, now.”)
Temps are not anal about the rules of the store. They just can’t bend them a little, like the regular clerks can. Golden rule for all temps: do as you were taught by the manual or your trainer. Can’t go wrong by following the rules!
Customers: assume nothing about new faces in your store. They’re still wiping the sand out of their eyes. Not everyone’s a miracle worker from the getgo.
Most crucially though, there is one thing every customer should know. If any clerk ever treats you wrongly or is a horribly useless at what they do, feel free to inform management about it. (That’s right, you heard me right. You have my permission to complain in these situations.) Doesn’t matter if they’re a regular or a temp, feedback in these situations benefits everyone. Honestly. You could end up costing that temp their job in the long run, but hey, if they don’t know how to do their job, they shouldn’t do it then, right?
Positive feedback about a temp can also have a tremendous effect. What it boils down to is that the more positive feedback a temp gets, the more shifts they get offered. Always helps to know one’s doing a good job!
And finally, a short list of the pros and cons of being a temp:
Pros
- No long-term commitment (unless you choose to do so when the opportunity arises
- Ability to pick and choose shifts
- No need to beg for holidays
- Get a feel of many different working locations and environments
- Paycheck comes more frequently (I get paid every Monday)
- Work only as much as you feel like
- Easier to plan your social life
- If you get tired of one place, you don’t have to go back
- Possibly an easier way to get a full-time job where you want, without applying to many different places.
- No managerial work if you don’t want to do it
- Less responsibility
- Great for students
Cons
- No overtime pay (but you don’t have to work overtime)
- No health benefits (depending on country)
- No/little sense of belonging
- Less pay/minimum wage (depending on country and job)
- Don’t get to really know your coworkers
- No/little responsibility
- No set monthly salary
- When shifts are in short supply (e.g. between busy seasons), paycheck may be very thin
- No retirement plan/fund
- Can’t afford to be late or miss a shift, at all
- Having to prove that you’re a good worker every single day at work
Working as a temp isn’t for everyone. Being “new” somewhere all the time typically results in frowns and such reactions from customers who might view a temp as inexperienced or so on. So please, if the clerk serving you seems like they could be a temp, as I’ve outlined above, give them a little breathing room.
If you have any further questions about temps and working as one, I’ll be happy to answer any questions. Just leave your possible comments or questions in the comments section below this post.
If you have a story relating to this post, from either side of the counter, let’s hear it!
The customer is NOT always right. If you agree with this, or wish to know what to do and not do as a consumer, please subscribe to this blog’s updates by the way of the RSS feed or email subscriptions. Thank you for shopping at the Consumer Etiquette Guide, now go and make someone have a nice day at work!

